10 - 19 April 2026, Olympia, London

10 - 19 April 2026
Olympia, London

BBQ Academy

Loading
10:45
  1. BBQ Academy
    45 mins
    The classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
  1. BBQ Academy
    45 mins
    For the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
  1. BBQ Academy
    45 mins
    The tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
  1. BBQ Academy
    45 mins
    Forget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
  1. BBQ Academy
    45 mins
    A good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
10:45
  1. BBQ Academy
    45 mins
    The classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
  1. BBQ Academy
    45 mins
    For the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
  1. BBQ Academy
    45 mins
    The tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
  1. BBQ Academy
    45 mins
    Forget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
  1. BBQ Academy
    45 mins
    A good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
10:45
  1. BBQ Academy
    45 mins
    The classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
  1. BBQ Academy
    45 mins
    For the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
  1. BBQ Academy
    45 mins
    The tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
  1. BBQ Academy
    45 mins
    Forget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
  1. BBQ Academy
    45 mins
    A good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
10:45
  1. BBQ Academy
    45 mins
    The classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
  1. BBQ Academy
    45 mins
    For the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
  1. BBQ Academy
    45 mins
    The tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
  1. BBQ Academy
    45 mins
    Forget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
  1. BBQ Academy
    45 mins
    A good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
10:45
  1. BBQ Academy
    45 mins
    The classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
  1. BBQ Academy
    45 mins
    For the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
  1. BBQ Academy
    45 mins
    The tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
  1. BBQ Academy
    45 mins
    Forget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
  1. BBQ Academy
    45 mins
    A good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
10:45
  1. BBQ Academy
    45 mins
    The classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
  1. BBQ Academy
    45 mins
    For the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
  1. BBQ Academy
    45 mins
    The tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
  1. BBQ Academy
    45 mins
    Forget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
  1. BBQ Academy
    45 mins
    A good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
10:45
  1. BBQ Academy
    45 mins
    The classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
  1. BBQ Academy
    45 mins
    For the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
  1. BBQ Academy
    45 mins
    The tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
  1. BBQ Academy
    45 mins
    Forget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
  1. BBQ Academy
    45 mins
    A good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
10:45
  1. BBQ Academy
    45 mins
    The classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
  1. BBQ Academy
    45 mins
    For the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
  1. BBQ Academy
    45 mins
    The tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
  1. BBQ Academy
    45 mins
    Forget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
  1. BBQ Academy
    45 mins
    A good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
10:45
  1. BBQ Academy
    45 mins
    The classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
  1. BBQ Academy
    45 mins
    For the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
  1. BBQ Academy
    45 mins
    The tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
  1. BBQ Academy
    45 mins
    Forget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
  1. BBQ Academy
    45 mins
    A good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
10:45
  1. BBQ Academy
    45 mins
    The classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
  1. BBQ Academy
    45 mins
    For the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
  1. BBQ Academy
    45 mins
    The tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
  1. BBQ Academy
    45 mins
    Forget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
  1. BBQ Academy
    45 mins
    A good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
Headline Sponsor



 

Sponsors







 

Partners

 




 


 

Other shows & publications