Chicken wings – the tasty, time-honoured treat 'transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in this case flavoured with pomegranate molasses and harissa paste. Served with zhough – a delicious green sauce from Yemen that we make with stunning La Española olive oil from Spain. Slow-roasted rotisserie pineapple basted with maple syrup. Learn how to prepare a pineapple with minimal wastage and maximum presentation points.