The tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in this case flavoured with pomegranate molasses and harissa paste. Served with Gōdfȳr Garden Sauce, our recipe for a herby green sauce that is both lush and zingy in equal measure – with La Española extra virgin olive oil as the base. Slow-roasted rotisserie pineapple basted with maple syrup. Learn how to prepare a pineapple with minimal wastage and maximum presentation points.