Tender, melt in the mouth pork encased in beautiful, crispy crackling, roasted on a rotisserie and served with a cider and gooseberry glaze. Learn how to prepare a pork belly for rotisserie roasting with a delicious seasonal herb stuffing made with La Española olive oil. It's peak rhubarb season, and what better way to celebrate this glorious ingredient than with a classic crowd-pleasing apple and rhubarb crumble.