The BBQ Academy, sponsored by La Española, was a brand-new experience launched at this year’s Ideal Home Show, where fire, flavour and creativity took centre stage.
Sponsored by
Led by BBQ experts Andrew Dickens and Joseph Nesbitt-Larking, and sponsored by La Española, these live sessions were packed with top tips, clever techniques and bold ideas to help master the BBQ all year round.
From perfectly cooked, melt-in-the-mouth steaks to unexpectedly brilliant desserts, the BBQ Academy showcased BBQ without limits.
There were live demonstrations, insider know-how and plenty of tasters along the way. Whether a confident grill master or just getting started, visitors left inspired, informed – and very well fed.
Explore the fiery 2026 timetable
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10:45
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BBQ Academy45 minsThe classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
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BBQ Academy45 minsFor the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
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BBQ Academy45 minsThe tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
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BBQ Academy45 minsForget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
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BBQ Academy45 minsA good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
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10:45
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BBQ Academy45 minsThe classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
-
BBQ Academy45 minsFor the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
-
BBQ Academy45 minsThe tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
-
BBQ Academy45 minsForget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
-
BBQ Academy45 minsA good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
10:45
-
BBQ Academy45 minsThe classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
-
BBQ Academy45 minsFor the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
-
BBQ Academy45 minsThe tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
-
BBQ Academy45 minsForget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
-
BBQ Academy45 minsA good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
10:45
-
BBQ Academy45 minsThe classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
-
BBQ Academy45 minsFor the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
-
BBQ Academy45 minsThe tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
-
BBQ Academy45 minsForget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
-
BBQ Academy45 minsA good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
10:45
-
BBQ Academy45 minsThe classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
-
BBQ Academy45 minsFor the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
)
13:15
-
BBQ Academy45 minsThe tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
-
BBQ Academy45 minsForget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
-
BBQ Academy45 minsA good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
10:45
-
BBQ Academy45 minsThe classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
-
BBQ Academy45 minsFor the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
-
BBQ Academy45 minsThe tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
)
14:30
-
BBQ Academy45 minsForget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
)
15:45
-
BBQ Academy45 minsA good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
10:45
-
BBQ Academy45 minsThe classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
-
BBQ Academy45 minsFor the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
-
BBQ Academy45 minsThe tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
-
BBQ Academy45 minsForget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
-
BBQ Academy45 minsA good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
10:45
-
BBQ Academy45 minsThe classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
-
BBQ Academy45 minsFor the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
)
13:15
-
BBQ Academy45 minsThe tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
-
BBQ Academy45 minsForget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
-
BBQ Academy45 minsA good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
10:45
-
BBQ Academy45 minsThe classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
)
12:00
-
BBQ Academy45 minsFor the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
-
BBQ Academy45 minsThe tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
-
BBQ Academy45 minsForget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
-
BBQ Academy45 minsA good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
10:45
-
BBQ Academy45 minsThe classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
-
BBQ Academy45 minsFor the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
-
BBQ Academy45 minsThe tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
-
BBQ Academy45 minsForget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
-
BBQ Academy45 minsA good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
)
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