Think BBQ is just for summer? Think again.
Welcome to the BBQ Academy, sponsored by La Española – a brand-new experience launching this year at the Ideal Home Show, where fire, flavour and creativity take centre stage.
Sponsored by
Led by BBQ experts Andrew Dickens and Joseph Nesbitt-Larking, and sponsored by La Española, these live sessions are packed with top tips, clever techniques and bold ideas to help you master the BBQ all year round.
From perfectly cooked, melt-in-the-mouth steaks to unexpectedly brilliant desserts, this is BBQ without limits.
Expect live demonstrations, insider know-how, and plenty of tasters along the way. Whether you’re a confident grill master or just getting started, you’ll leave inspired, informed – and very well fed.
Explore the full fiery timetable
We're sorry, but we couldn't find any results that match your search criteria. Please try again with different keywords or filters.
Loading
10:45
-
BBQ Academy45 minsThe classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
-
BBQ Academy45 minsFor the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
-
BBQ Academy45 minsThe tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
-
BBQ Academy45 minsForget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
-
BBQ Academy45 minsA good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
10:45
-
BBQ Academy45 minsThe classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
-
BBQ Academy45 minsFor the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
-
BBQ Academy45 minsThe tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
-
BBQ Academy45 minsForget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
-
BBQ Academy45 minsA good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
10:45
-
BBQ Academy45 minsThe classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
-
BBQ Academy45 minsFor the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
-
BBQ Academy45 minsThe tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
-
BBQ Academy45 minsForget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
-
BBQ Academy45 minsA good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
10:45
-
BBQ Academy45 minsThe classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
-
BBQ Academy45 minsFor the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
-
BBQ Academy45 minsThe tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
-
BBQ Academy45 minsForget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
-
BBQ Academy45 minsA good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
10:45
-
BBQ Academy45 minsThe classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
-
BBQ Academy45 minsFor the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
-
BBQ Academy45 minsThe tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
-
BBQ Academy45 minsForget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
-
BBQ Academy45 minsA good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
10:45
-
BBQ Academy45 minsThe classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
-
BBQ Academy45 minsFor the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
-
BBQ Academy45 minsThe tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
-
BBQ Academy45 minsForget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
-
BBQ Academy45 minsA good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
10:45
-
BBQ Academy45 minsThe classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
-
BBQ Academy45 minsFor the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
-
BBQ Academy45 minsThe tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
-
BBQ Academy45 minsForget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
-
BBQ Academy45 minsA good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
10:45
-
BBQ Academy45 minsThe classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
-
BBQ Academy45 minsFor the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
-
BBQ Academy45 minsThe tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
-
BBQ Academy45 minsForget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
-
BBQ Academy45 minsA good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
10:45
-
BBQ Academy45 minsThe classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
-
BBQ Academy45 minsFor the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
-
BBQ Academy45 minsThe tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
-
BBQ Academy45 minsForget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
-
BBQ Academy45 minsA good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
10:45
-
BBQ Academy45 minsThe classic brunch dish – eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples. Chocolate brownie a ...
12:00
-
BBQ Academy45 minsFor the carnivores… learn the best way to quickly sear a flank steak that makes both a weekend showstopper and an accessible midweek meal. We serve alongside grilled, crispy potatoes and talk you thro ...
13:15
-
BBQ Academy45 minsThe tasty, time-honoured treat, transformed with flavours spanning the southern Mediterranean, the Levant and the Arab Peninsula. Learn about reverse searing to get the best out of marinated wings, in ...
14:30
-
BBQ Academy45 minsForget the Riviera – we'll show you how to master Mediterranean-style whole fish on the grill yourself, including a masterclass in filleting cooked sea bream. Alongside the sweet, flaky white fish are ...
15:45
-
BBQ Academy45 minsA good pork chop can be one of the best-value premium cuts available, but they are not all created equal. We’re bringing a serious piece of meat – a two-bone, double-cut, tomahawk-style loin chop. We’ ...
)
)
)
