The Eat & Drink Stage
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11:30
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Eat & Drink Stage30 minsJoin Juliet as she creates sweet wow-factor, and a whole lotta cake.
12:20
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Eat & Drink Stage30 minsMark Heirs become one of the most respected and sought after private chefs in the country. He Prepares for us "The perfect dish for Bruch, lunch or a light spring summer meal, this dish make use of st ...
13:10
-
Eat & Drink Stage30 minsJoin Juliet as she creates sweet wow-factor, and a whole lotta cake.
14:00
-
Eat & Drink Stage30 minsMark Heirs become one of the most respected and sought after private chefs in the country. He prepares for us "The base of this dish is a wonderful way to preserve wild garlic and use it all year roun ...
14:50
-
Eat & Drink Stage30 minsJoin Juliet as she creates sweet wow-factor, and a whole lotta cake.
15:40
-
Eat & Drink Stage30 minsJoin our accomplished cocktail master, Rui Cesar, for a unique and fun experience on how to make cocktails at home. You will learn how to make easy and simple cocktails that give that wow factor and k ...
11:30
-
Eat & Drink Stage30 minsJoin the very entertaining Rosemary, TV star of "The Real Marigold Hotel, Cooking with the Stars for ITV, The Big Family Cooking Showdown as she delights with her creative dishes
12:20
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Eat & Drink Stage30 minsWatch as Nikita creates some of her dishes which the MasterChefs judges described as "sublime and she's always come up with an amazing twist."
13:10
-
Eat & Drink Stage30 minsJoin the very entertaining Rosemary, TV star of "The Real Marigold Hotel ,Cooking with the Stars for ITV, The Big Family Cooking Showdown as she delights with her creative dishes.
14:00
-
Eat & Drink Stage30 minsMark Heirs become one of the most respected and sought after private chefs in the country. He Prepares for us "The perfect dish for Bruch, lunch or a light spring summer meal, this dish make use of st ...
14:50
-
Eat & Drink Stage30 minsWatch as Nikita creates some of her dishes which the MasterChefs judges described as "sublime and she's always come up with an amazing twist."
15:40
-
Eat & Drink Stage30 minsMark Heirs become one of the most respected and sought after private chefs in the country. He prepares for us "The base of this dish is a wonderful way to preserve wild garlic and use it all year ro ...
11:30
-
Eat & Drink Stage30 minsMark Heirs become one of the most respected and sought after private chefs in the country. He Prepares for us "The perfect dish for Bruch, lunch or a light spring summer meal, this dish make use of st ...
12:20
-
Eat & Drink Stage30 minsJoin Bake Off star Kevin Flynn as he demystifies choux pastry, demonstrates the dreamiest coffee custard filling, and gives you the inside scoop from the show!
14:00
-
Eat & Drink Stage30 minsJoin Bake Off star Kevin Flynn as he demystifies choux pastry, demonstrates the dreamiest coffee custard filling, and gives you the inside scoop from the show!
15:40
-
Eat & Drink Stage30 minsMark Heirs become one of the most respected and sought after private chefs in the country. He prepares for us "The base of this dish is a wonderful way to preserve wild garlic and use it all year ro ...
11:30
-
Eat & Drink Stage30 minsMark Heirs become one of the most respected and sought after private chefs in the country. He prepares for us "The base of this dish is a wonderful way to preserve wild garlic and use it all year ro ...
12:20
-
Eat & Drink Stage30 minsCarole brings the artistry that she uses in her garden to her baking, creating colourful and eclectic bakes that are inspired by her passion for horticulture, don't be distracted by the Pink hair!!
13:10
-
Eat & Drink Stage30 minsMark Heirs become one of the most respected and sought after private chefs in the country. Mark prepares for us "the perfect dish to cook over coals, the lamb and most of the salad are charred to brin ...
14:00
-
Eat & Drink Stage30 minsCarole brings the artistry that she uses in her garden to her baking, creating colourful and eclectic bakes that are inspired by her passion for horticulture, don't be distracted by the Pink hair!!
14:50
-
Eat & Drink Stage30 minsMark Heirs become one of the most respected and sought after private chefs in the country. He Prepares for us "The perfect dish for Bruch, lunch or a light spring summer meal, this dish make use of st ...
15:40
-
Eat & Drink Stage30 minsJoin our team of experts and learn everything you have ever wanted to know about alcholic beverages and try some delicious samples in the process.
11:30
-
Eat & Drink Stage30 minsMark Heirs become one of the most respected and sought after private chefs in the country. He Prepares for us "The perfect dish for Bruch, lunch or a light spring summer meal, this dish make use of st ...
12:20
-
Eat & Drink Stage30 minsNathan Davies will be demonstrating his natural food style, focusing on great local produce which would usually be cooked over open fire.
13:10
-
Eat & Drink Stage30 minsMark Heirs become one of the most respected and sought after private chefs in the country. He prepares for us "The base of this dish is a wonderful way to preserve wild garlic and use it all year ro ...
14:00
-
Eat & Drink Stage30 minsNathan Davies will be demonstrating his natural food style, focusing on great local produce which would usually be cooked over open fire.
14:50
-
Eat & Drink Stage30 minsJoin our accomplished cocktail master, Rui Cesar, for a unique and fun experience on how to make cocktails at home. You will learn how to make easy and simple cocktails that give that wow factor and k ...
15:40
-
Eat & Drink Stage30 minsNathan Davies will be demonstrating his natural food style, focusing on great local produce which would usually be cooked over open fire.
11:30
-
Eat & Drink Stage30 minsLike a roast dinner in one pot, Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.
12:20
-
Eat & Drink Stage30 minsMark LLoyd uses the best of our coastal produce and shows a great way to create a cost-effective dish for more than one person. Plaice is a great alternative to more expensive white fish, roasted on t ...
13:10
-
Eat & Drink Stage30 minsBringing the school dinner classic, Butterscotch Tart, into the modern era of environmental awareness, Andy Oakey (The Sustainable Chef) shows how to make the delicious favourite in a low impact way.
14:00
-
Eat & Drink Stage30 minsThis is a great way to true Pheasant: in a gorgeous aromatic clear broth!
14:50
-
Eat & Drink Stage30 minsLike a roast dinner in one pot, Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.
15:40
-
Eat & Drink Stage30 minsJoin our team of experts and learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.
11:30
-
Eat & Drink Stage30 minsBringing the school dinner classic, Butterscotch Tart, into the modern era of environmental awareness, Andy Oakey (The Sustainable Chef) shows how to make the delicious favourite in a low impact way.
12:20
-
Eat & Drink Stage30 minsLola Milne shows how to rustle up affordable dishes from the store cupboard for all the family that won’t cost a fortune.
13:10
-
Eat & Drink Stage30 minsLike a roast dinner in one pot, Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.
14:00
-
Eat & Drink Stage30 minsLola Milne shows how to rustle up affordable dishes from the store cupboard, for all the family that want cost a fortune.
14:50
-
Eat & Drink Stage30 minsJoin our accomplished cocktail master, Rui Cesar, for a unique and fun experience on how to make cocktails at home. You will learn how to make easy and simple cocktails that give that wow factor and k ...
15:40
-
Eat & Drink Stage30 minsLola Milne shows us how to rustle up delicious store-cupboard dishes, for all the family, that won't cost a fortune.
11:30
-
Eat & Drink Stage30 minsMark LLoyd uses the best of our coastal produce and shows a great way to create a cost-effective dish for more than one person. Plaice is a great alternative to more expensive white fish, roasted on t ...
12:20
-
Eat & Drink Stage30 minsJoin nutritionist Eva Humphries as she puts forward a combination of ingredients that are big on flavour!
13:10
-
Eat & Drink Stage30 minsWine Expert Rob Buckhaven shows you which red wines can be even more chillable and refreshing than whites or rosés as we move into spring/summer.
14:00
-
Eat & Drink Stage30 minsJoin nutritionist Eva Humphries as she puts forward a combination of ingredients that are big on flavour!
14:50
-
Eat & Drink Stage30 minsWine Expert Rob Buckhaven shows you which red wines can be even more chillable and refreshing than whites or rosés as we move into spring/summer.
15:40
-
Eat & Drink Stage30 minsThis is a great way to try pheasant, in a gorgeous, aromatic clear broth with smoky pancetta and buttered cabbage, and not forgetting those fluffy dumplings, perfect for when the evenings begin to hav ...
11:30
-
Eat & Drink Stage30 minsBe entertained as you watch John and Lisa from ITV's "Weekend Kitchen" prepare a real crowd pleaser.
12:20
-
Eat & Drink Stage30 minsMiguel has become one of the top budget chefs in the UK. With numerous appearances on TV and books to his name, today he shares his secrets with you.
13:10
-
Eat & Drink Stage30 minsBe entertained as you watch John and Lisa from ITV's "Weekend Kitchen" prepare a real crowd pleaser.
14:00
-
Eat & Drink Stage30 minsMiguel has become one of the top budget chefs in the UK. With numerous appearances on TV and books to his name, today he shares his secrets with you.
14:50
-
Eat & Drink Stage30 minsBe entertained as you watch John and Lisa from ITV's "Weekend Kitchen" prepare a real crowd pleaser.
15:40
-
Eat & Drink Stage30 minsMiguel has become one of the top budget chefs in the UK. With numerous appearances on TV and books to his name, today he shares his secrets with you.
11:30
-
Eat & Drink Stage30 minsJoin Juliet as she creates sweet wow-factor, and a whole lotta cake.
12:20
-
Eat & Drink Stage30 minsAsimakis prepares a traditional Greek dish of deep fried salt cod with garlic mash potatoes .With his Greek heritage, he is often inspired by native dishes, turning them into more refined dishes to se ...
13:10
-
Eat & Drink Stage30 minsJoin Juliet as she creates sweet wow-factor, and a whole lotta cake.
14:00
-
Eat & Drink Stage30 minsAsimakis prepares a traditional Greek dish of deep fried salt cod with garlic mash potatoes .With his Greek heritage, he is often inspired by native dishes, turning them into more refined dishes to se ...
14:50
-
Eat & Drink Stage30 minsJoin Juliet as she creates sweet wow-factor, and a whole lotta cake.
15:40
-
Eat & Drink Stage30 minsJoin our team of experts and learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.
11:30
-
Eat & Drink Stage30 minsA roast dinner in one pot- Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.
12:20
-
Eat & Drink Stage30 minsJoin our team of experts and learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.
13:10
-
Eat & Drink Stage30 minsLisa will be using spicy, aromatic ingredients, to create a textured, crunchy dish that will leave your taste buds singing. The herbs and spices come together for an amazing tasting creamy, salty, and ...
14:00
-
Eat & Drink Stage30 minsBringing the school dinner classic, Butterscotch Tart, into the modern era of environmental awareness, Andy Oakey (The Sustainable Chef) shows how to make the delicious favourite in a low impact way.
14:50
-
Eat & Drink Stage30 minsComfort food has never tasted so good! With a decadent twist on an old classic, Lisa will show you how to elevate an apple crumble into a mouth-watering vegan crowd pleaser. Versatile, textures, sweet ...
15:40
-
Eat & Drink Stage30 minsA roast dinner in one pot- Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.
11:30
-
Eat & Drink Stage30 minsComfort food has never tasted so good! With a decadent twist on an old classic, Lisa will show you how to elevate an apple crumble into a mouth-watering vegan crowd pleaser. Versatile, textures, sweet ...
12:20
-
Eat & Drink Stage30 minsJoin our team of experts and learn everything you have ever wanted to know about alcoholic beverages and try some delicious samples in the process.
13:10
-
Eat & Drink Stage30 minsLisa will be using spicy, aromatic ingredients, to create a textured, crunchy dish that will leave your taste buds singing. The herbs and spices come together for an amazing tasting creamy, salty, and ...
14:00
-
Eat & Drink Stage30 minsWith us all thinking of how to save pennies, we taste test traditional oven cooked Roasties against leading air-fryers. And then compare the taste, price and cooking time... you might just be very sur ...
14:50
-
Eat & Drink Stage30 minsComfort food has never tasted so good! With a decadent twist on an old classic, Lisa will show you how to elevate an apple crumble into a mouth-watering vegan crowd pleaser. Versatile, textures, sweet and satisfying… You will want to eat this dish again and again.
15:40
-
Eat & Drink Stage30 minsJoin our team of experts to learn everything you have ever wanted to know alcoholic beverages and try some delicious samples in the process.
11:30
-
Eat & Drink Stage30 minsWatch and learn from the very skilful CJ as she prepares Wednesday's Catch of the day!
12:20
-
Eat & Drink Stage30 minsJoin Wine Expert Olly Smith to discover these Spring flavours.
13:10
-
Eat & Drink Stage30 minsWatch Greg create the dishes of Frenchie Covent Garden- the restaurant he owns and the London outpost of his Michelin starred 'Frenchie' on Rue du Nil in Paris where he also runs 'Frenchie To Go', 'Fr ...
14:00
-
Eat & Drink Stage30 minsWatch and learn from the very skilful CJ as she prepares Wednesday's Catch of the day!
14:50
-
Eat & Drink Stage30 minsWatch Greg create the dishes of Frenchie Covent Garden- the restaurant he owns and the London outpost of his Michelin starred 'Frenchie' on Rue du Nil in Paris where he also runs 'Frenchie To Go', 'Fr ...
15:40
-
Eat & Drink Stage30 minsJoin Wine Expert Olly Smith to discover these Spring flavours.
11:30
-
Eat & Drink Stage30 minsChocolatier Paul. A. Young will be sharing two new recipes from his exciting book The Joy of Chocolate (published by Kyle Books) as well as sharing top tips and secrets from the indulgent world of cho ...
12:20
-
Eat & Drink Stage30 minsJoin our accomplished cocktail master, Rui Cesar, for a unique and fun experience on how to make cocktails at home. You will learn how to make easy and simple cocktails that give that wow factor and k ...
13:10
-
Eat & Drink Stage30 minsChocolatier Paul. A. Young will be sharing two new recipes from his exciting book The Joy of Chocolate (published by Kyle Books) as well as sharing top tips and secrets from the indulgent world of cho ...
14:00
-
Eat & Drink Stage30 minsLee Connelly, Author of ‘How to get Kids Gardening’, gives you his top gardening makes and ideas to get the whole family gardening and enjoying whatever space you’ve got. Whilst Andrew Cooks up Lee's ...
14:50
-
Eat & Drink Stage30 minsChocolatier Paul. A. Young will be sharing two new recipes from his exciting book The Joy of Chocolate (published by Kyle Books) as well as sharing top tips and secrets from the indulgent world of cho ...
15:40
-
Eat & Drink Stage30 minsLee Connelly, Author of ‘How to get Kids Gardening’, gives you his top gardening makes and ideas to get the whole family gardening and enjoying whatever space you’ve got. Whilst Andrew Cooks up Lee's ...
11:30
-
Eat & Drink Stage30 minsHelen Graham, executive chef at BUBALA SOHO AND SPITALFIELDS, shares dishes of hers that represent her Jewish heritage, influenced by her travels across Middle East.
12:20
-
Eat & Drink Stage30 minsWine Expert Rob Buckhaven shows you which red wines can be even more chillable and refreshing than whites or rosés as we move into spring/summer.
13:10
-
Eat & Drink Stage30 minsHelen Graham, executive chef at BUBALA SOHO AND SPITALFIELDS, shares dishes of hers that represent her Jewish heritage, influenced by her travels across Middle East.
14:00
-
Eat & Drink Stage30 minsWine Expert Rob Buckhaven shows you which red wines can be even more chillable and refreshing than whites or rosés as we move into spring/summer.
14:50
-
Eat & Drink Stage30 minsLike a roast dinner in one pot, Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.
15:40
-
Eat & Drink Stage30 minsWine Expert Rob Buckhaven shows you which red wines can be even more chillable and refreshing than whites or rosés as we move into spring/summer.
11:30
-
Eat & Drink Stage30 minsLike a roast dinner in one pot, Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.
12:20
-
Eat & Drink Stage30 minsEd, chef and proprietor of Randall and Aubin, cooks up a dish to delight all.
13:10
-
Eat & Drink Stage30 minsWine Expert Rob Buckhaven shows you which red wines can be even more chillable and refreshing than whites or rosés as we move into spring/summer.
14:00
-
Eat & Drink Stage30 minsBringing the school dinner classic, Butterscotch Tart, into the modern era of environmental awareness, Andy Oakey (The Sustainable Chef) shows how to make the delicious favourite in a low impact way.
14:50
-
Eat & Drink Stage30 minsEd, chef and proprietor of Randall and Aubin, cooks up a dish to delight all.
15:40
-
Eat & Drink Stage30 minsWine Expert Rob Buckhaven shows you which red wines can be even more chillable and refreshing than whites or rosés as we move into spring/summer.
11:30
-
Eat & Drink Stage30 minsBringing the school dinner classic, Butterscotch Tart, into the modern era of environmental awareness, Andy Oakey (The Sustainable Chef) shows how to make the delicious favourite in a low impact way.
12:20
-
Eat & Drink Stage30 minsJoin Charlie as he cooks up his salt baked Beetroot and Wasabi Goat cheese foam and sauteed Beetroot recipe, which helped him on the way to the MasterChef final.
13:10
-
Eat & Drink Stage30 minsLike a roast dinner in one pot, Andy Oakey (The Sustainable Chef) shares his no.1 signature dish - a savoury crumble. It's super easy, super flexible, and very low impact.
14:00
-
Eat & Drink Stage30 minsJoin Charlie as he cooks up his salt baked Beetroot and Wasabi Goat cheese foam and sauteed Beetroot recipe, which helped him on the way to the MasterChef final.
14:50
-
Eat & Drink Stage30 minsJoin our team of experts to learn everything you have ever wanted to know alcoholic beverages and try some delicious samples in the process.
15:40
-
Eat & Drink Stage30 minsBringing the school dinner classic, Butterscotch Tart, into the modern era of environmental awareness, Andy Oakey (The Sustainable Chef) shows how to make the delicious favourite in a low impact way.