The TV chef reveals how to recreate takeaway favourites at home with expert wine pairings from Oz Clarke at Ideal Home Show 2026 in partnership with Selina Finance.

Dean Edwards demonstrated how to create a simple, cost effective fake-away during his appearance at the Ideal Home Show, showing how classic takeaway dishes can be recreated at home with ease.

Using crispy pork belly with sweet and sour sauce and egg fried rice as an example, Dean broke down each step, focusing on flavour, efficiency and affordability.

Cooking smarter at home

Dean highlighted the benefits of using energy efficient appliances such as air fryers.

Cooking pork belly in an air fryer not only delivers a crisp finish but also significantly reduces energy costs compared to a conventional oven.

Monitoring temperature and allowing the meat to rest ensures both safety and quality.

Building flavour with simple ingredients

The sweet and sour sauce was created using accessible ingredients including onion, pepper, garlic, ginger and a blend of sauces.

Adding ingredients at the right time helps prevent burning and builds depth of flavour, while simple combinations can deliver familiar takeaway tastes.

Perfecting the basics

For the egg fried rice, Dean emphasised the importance of using cold rice for the best texture.

Adding peas, egg and seasoning such as soy sauce helps create a balanced, satisfying side that complements the main dish.

Pairing food with confidence

Wine expert Oz Clarke joined the session to suggest pairings that enhance the dish.

He recommended a South African Shiraz to complement the richness of the pork and the sweet and sour flavours, or a non alcoholic white wine for a lighter, refreshing option.

Making takeaway favourites work at home

Dean’s approach shows how recreating favourite dishes does not need to be complicated or expensive.

By combining simple techniques with smart choices, his advice highlights how home cooking can be both affordable and full of flavour.