Light, zesty and effortlessly elegant, this Spring Lemon Drizzle Loaf by Cristy Sharp captures everything we love about seasonal baking – fresh citrus, soft crumb and a glossy drizzle that feels both nostalgic and on-trend. 

As kitchens shift from winter comfort bakes to lighter, brighter flavours, lemon is firmly back in the spotlight. Across social media and show kitchens alike, citrus-forward cakes are leading the spring baking revival – and few classics deliver quite like a perfectly executed lemon drizzle loaf. 

Cristy Sharp's Spring Lemon Drizzle Loaf is a masterclass in balance: rich yet airy, sweet yet sharp, simple yet showstopping. With Greek yoghurt for tenderness and generous fresh zest throughout, it's the kind of bake that feels equally at home on an Easter table, Mother's Day spread or weekend coffee break. 

Loaf cakes in particular are having their moment this Spring. Their understated shape makes them ideal for styling with seasonal garnishes – in this case fresh lemon slices – while their simplicity allows flavour to shine. This recipe keeps things traditional but elevates the finish with a thick, glossy drizzle icing that cascades naturally down the sides. 

If you're looking for a dependable centrepiece for Spring entertaining, this is it. 

Method: 

1. Preheat the oven to 170°C fan. Grease and line a 2lb loaf tin.
2. Cream the butter and sugar together until pale and fluffy. Don’t rush this step, it gives you that beautiful soft crumb.
3. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the lemon zest, lemon juice and Greek yoghurt.
5. Sift together the self-raising flour and baking powder, then gently fold into the mixture until just combined. Don’t overmix.
6. Spoon into the prepared tin and level the top.
7. Bake for 45 minutes, or until golden and a skewer inserted into the centre comes out clean.
8. Leave to cool in the tin for 10 minutes, then transfer to a wire rack.

Lemon Drizzle Icing:

1. Mix the icing sugar with the lemon zest and juice.
2. Add a little water at a time until you reach a thick but pourable drizzle consistency.
3. Spoon over the cooled loaf, letting it drip naturally down the sides.
4. Finish with fresh lemon slices. 

Cristy's recipe embodies the enduring charm of a classic done well. It's exactly the kind of bake that never goes out of style, yet feels perfectly in step with the season. 

Join us at the Ideal Home Show to see Cristy Sharp in action and soak up even more seasonal baking inspiration. From expert tips to flavour-packed favourites, it's the perfect place to refresh your kitchen ideas and embrace the joy of Spring cooking. 

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