Cristy's Spring Pavlova with Elderflower Berries & Chantilly Cream
19 Apr 2026
Main Stage
Nothing says spring quite like a pavlova piled high with berries and cream! Cristy will guide you through creating the perfect crisp meringue with a soft, marshmallowy centre, topped with macerated elderflower berries and billows of Chantilly cream. Light, elegant and bursting with fresh seasonal flavour.
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