As proud sponsors of this year’s BBQ Academy, La Española’s olive oils will be used live by expert chefs to demonstrate how the right oil enhances grilling, marinades and outdoor cooking.

From coating vegetables before they hit the grill, to brushing meats for a golden finish, and drizzling over dishes straight from the barbecue, olive oil helps to lock in moisture and elevate flavour.

Three Ways to Squeeze

Perfect for modern kitchens and outdoor BBQ season, La Española’s Squeezy bottles offer precision control with a clean, no-mess format. The easy-squeeze format is ideal for prepping skewers in the kitchen or dressing salads beside the grill.

The range includes:

• Squeezy Extra Virgin Olive Oil – made from 100% Spanish Picual olives, delivering rich, authentic flavour for marinades, dipping and finishing
• Squeezy Olive Oil – ideal for everyday cooking, brushing onto meats, fish or vegetables before grilling
• Squeezy Chilli Olive Oil – infused with chilli to add heat and depth to pizzas, grilled prawns, roasted vegetables and BBQ marinades

The precision-control bottle allows home cooks to use just the right amount. Made using 50% recycled plastic, the packaging also reflects La Española’s ongoing commitment to more sustainable solutions.

Try Before You Buy

Visitors to the show will have the chance to taste and shop the La Española Squeezy range from our sampling stand located at F121. Make sure you stop by and learn why La Espanola has been trusted for generations.