Rachel is an award-winning chef, food writer, food campaigner, and TV presenter. She is a regular on the food festival circuit, and is known for producing exquisite dishes in her lively and interactive cookery demonstrations.

She works with a number of brands, not least, Yes Peas, The Traditional Farmfresh Turkey Association, Cole & Mason, Fresh Growers, L. J. Fairburn eggs and UK Shallots.

This year, Rachel has been touring around the UK, kicking off at the Rhubarb Festival in Yorkshire, Brocklesby Country Fair, the Lincolnshire County Show, The Game Fair at Hatfield House, Jimmy’s Festival in Suffolk, CountryFile Live at Blenheim Palace, Taste of Game Food Festivals, Speciality & Fine Food Fair, Olympia and the East Midlands Food and Drink Festival, to name a few. Rachel is also a judge for the British Pie Awards, Great Taste Awards, the Artisan Cheese Awards and Tiptree World Bread Awards.

Rachel recently graced the cover of Lincolnshire Pride magazine (July issue), which also included an 8-page feature with the lady herself, and a variety of her favourite recipes.

A farmer’s daughter from Lincolnshire, her family has farmed in the county for 14 generations. Rachel has been hunting, shooting and fishing from an early age, well, for as long as she can remember in fact!

She has cooked for Her Majesty the Queen and 800 guests at the Savoy Hotel, London, numerous times for HRH Prince Charles at St James Palace; a private dinner for HRH The Duke of Edinburgh at Windsor Castle; a private dinner for Lulu, a party for Sade, the Scottish Rugby Union, British SuperBike Champions and Grosvenor Estates.

www.rachel-green.co.uk