Lawrence Keogh is a TV chef, a live event host, and an accomplished Head Chef who has created, opened and operated in the kitchens of some of London’s most prestigious restaurants.

Currently he is Executive Head Chef at D&D London's Old Bengal Warehouse, overseeing food throughout the venue, comprising the New Street Grill, Fish Market, New Street Wine, and the Old Bengal Bar.

With more than 20 years’ experience of the restaurant trade, Lawrence has held the position of Head Chef at London restaurants: Roast, The Avenue, Bluebird, Quo Vadis and The Wolseley. He has also cooked for a number of dignitaries and Royals.

As a consultant chef to British Airways, Lawrence also helped develop inflight meals on both routes for the unique First and Business Class only service, travelling from London City to New York.

Lawrence has appeared as a judge on CITV’s Munch Box, and is a regular guest chef on BBC1’s Saturday Kitchen and UKTV’s Market Kitchen, and featured in the series’ James Martin’s Brittany and James Martin’s Champagne. He was also a guest on BBC Radio 2’s The Chris Evans Breakfast Show, and Bizarre Foods with Andrew Zimmern on Travel Channel USA.