Vanessa Miller
Originally trained at Leith’s School of Food and Wine under Lesley Waters, Vanessa gained experience working for several London catering companies and as location chef to the film industry before setting up Top Nosh Cuisine. As well as running a busy catering company, Vanessa also worked for Christie’s as their Executive Director’s Head Cook where she regularly cooked for Royalty, ambassadors and celebrities.
Now based in West Berkshire, Vanessa combines her time providing London style food at country prices for weddings and parties through Top Nosh Cuisine, teaching cookery classes at Treetops in Newbury and demonstrating in the Celebrity Kitchen Theatre at the Ideal Home Show.
