Peter Gordon
Peter Gordon started his chefs apprenticeship in Melbourne in 1981 with a dream to one day own his own restaurant. This finally happened in August 2001 when Peter and three friends opened The Providores and Tapa Room on London’s Marylebone High Street. Previous to that he had been executive chef, but not owner, of The Sugar Club in Soho and Notting Hill, and before that executive chef at the Mayfair private members club Green Street. However, since The Providores opened Peter has become involved in many other restaurants and food businesses, some as consultant, some as investor.
