Easy boiled egg and soldiers

Ingredients

6 large hens eggs
1 madeira sponge cake, slab or round
1 tin mango slices in syrup / or fresh mango blitzed to a smooth puree passed and sweetened if needed with caster sugar
1 bar dark chocolate
50gr granulated sugar
Icing sugar in shaker
½ tsp ground cinnamon
150ml double cream
100ml crème fraiche
vanilla extract (few drops)

Method

• cut eggs, rinse shells and set aside.
• Slice sponge and cut into soldiers, arrange on tray, dust with cinnamon and icing sugar. * Use blow torch to glaze (toast the soldiers)
• Drain mango from syrup, ziss till smooth with a stick blender, if too thick let down with some of the syrup. Put into a squeeze bottle.
• Whip cream till thick add a little vanilla extract and icing sugar to taste, fold in crème fraiche.
• Grate chocolate finely.
• Squeeze a little mango into the base of each egg shell, top up with whipped flavoured cream, level off put egg into cup on a side plate arrange two soldiers per egg.
• Put ¼ tsp of gran sug and chocolate on plate (salt & pepper).
• Squeeze a yolk of mango on top of the egg, serve.