Marcus Wareing
Born in Lancashire, Marcus Wareing trained at Southport College where he completed a three-year City and Guilds Catering course. His restaurant career started at The Savoy when he was 18.
In 2003 Marcus was voted the Chef of the Year by Caterer & Hotelkeeper magazine and, together with head chef Josh Emett, restored the Savoy Grill back to its former glory (it has since achieved its first Michelin star). In 2004 Marcus was voted Restaurateur of the Year at the Tatler Restaurant Awards. In 2006 Marcus competed in BBC Two’s Great British Menu and won the honour of cooking the dessert course at the Queen’s 80th birthday celebrations. He also appeared in the second series in 2007.
