Manju Malhi

London born Manju has developed a unique ‘Brit-Indi’ style of cuisine – quick and easy Indian recipes made with readily available ingredients and simple methods. Her Simply Indian series was shown on the Taste Network in 2001. She has also appeared on, among other programmes, ITV’s Saturday Cooks, Food Uncut and Market Kitchen and Saturday Kitchen. Her third book, Easy Indian, is due for publication in April and, she hopes, will encourage more people to eat Asian.