Lesley Waters
Lesley’s lively personality makes her a popular TV cook on programmes such as Ready Steady Cook, Great Food Live Food Live and This Morning. After studying French cuisine, she worked at Prue Leith’s Restaurant, then at Leith’s School of Food and Wine. Her many books include Weight Watchers Carefree Christmas and The Essential Pasta Book. She has her own cookery school in Dorset where the mission statement is, ‘to inspire, give confidence and have fun!’
